- almond shortcrust pastry
- rhubarb jam
- Italian meringue.
- best way to keep the freshness, store in refrigerator at 5 degrees and allow 5-10 minutes at room temperature before consumption
Rhubarb / Meringue is a part of our new Contraste Spring / Summer collection of tarts. The inspiration was to explore contradictions in taste, ingredients, textures while respecting the harmonious balance of colour and flavours that will leave you wanting more!
Rhubarb / Meringue is an almond shortcrust pastry with rhubarb jam topped with Italian meringue.