Rhubarb / Meringue


Rhubarb / Meringue is a part of our new Contraste Spring / Summer collection of tarts. The inspiration was to explore contradictions in taste, ingredients, textures while respecting the harmonious balance of colour and flavours that will leave you wanting more!

Rhubarb / Meringue is an almond shortcrust pastry with rhubarb jam topped with Italian meringue.

Chocolate plaque

You can add an additional message which we will craft on a chocolate plaque



  • almond shortcrust pastry
  • rhubarb jam
  • Italian meringue.
  • best way to keep the freshness, store in refrigerator at 5 degrees and allow 5-10 minutes at room temperature before consumption