- shortcrust pastry
- pink guava flan
- whipped ganache made with milk chocolate 43% from Madagascar.
- best way to keep the freshness, store in refrigerator at 5 degrees and allow 5-10 minutes at room temperature before consumption
Pink Guava / Milk Chocolate is a part of our new Contraste Spring / Summer collection of tarts. The inspiration was to explore contradictions in taste, ingredients, textures while respecting the harmonious balance of colour and flavours that will leave you wanting more!
Pink Guava / Milk Chocolate is an almond shortcrust pastry with pink guava flan, whipped ganache made with milk chocolate 43% from Madagascar.