Paris – Hong Kong
Choux pastry / Macadamia praline / Orange mango compote / Milk tea ganache
A decadent dessert that has travelled far and wide with an oriental twist of popular Hong Kong milk tea on the French classic and a sinful chocolate suprise.
Egg, Gluten, Milk, Nuts
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
Read the frequently asked questions
and find your answer.
Read the FAQ