Paris – Hong Kong
Choux pastry / Macadamia praline / Orange mango compote / Milk tea ganache
A decadent dessert that has travelled far and wide with an oriental twist of popular Hong Kong milk tea on the French classic and a sinful chocolate suprise.
Egg, Gluten, Milk, Nuts
14cm, 16cm, 18cm, 20cm, 22cm, 24cm, 26 cm
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
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