Intense

$280

Costa (Coffee and Mekonga chocolate 70% from Vietnam), Malteado (Pumpkin seed praline and barley syrup ganache), Aztec (Cocoa nibs toasted ganache), Grand cru (Jamaya chocolate 73% from Jamaica)

The box with the biggest personality. It contains toasted cocoa nibs, which improve the roasted flavour of the cocoa, well rounded and fruity coffee from Vietnam, the pairing of barley syrup and pumpkin seed, as well as the Caribbean treasure, a chocolate from Jamaica. You will meet a traditional cocoa cooperative that combines expertise and passion. Cocoa pods are directly selected from planter families. Very original chocolate, with notes of dried fruits, honey and citrus-fruit-like aromas : MEKONGA 70%.

The pairing of barley syrup and pumpkin seed “Jamaya®” is a voluptuous chocolate with delicate vanilla notes. On the nose, the aromatic expression is very full-bodied. On the palate, the attack is immediate and powerful with freshness. Then gently unfold fabulous honey and pecan notes. At the end of the mouth, a big stubborn and pure extension. It is perfect for those who want to discover the authentic fusion of different cacao variations.

Description

Costa (Coffee and Mekonga chocolate 70% from Vietnam), Malteado (Pumpkin seed praline and barley syrup ganache), Aztec (Cocoa nibs toasted ganache), Grand cru (Jamaya chocolate 73% from Jamaica)

Additional information

Allergens

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Serving Suggestion

Keep at room temperature and dry

Shelf Life

5 days

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