- cocoa shortcrust pastry
- cocoa nibs
- ganache made with Jamaican 73%
- cocoa nibs from Guatemala.
- best way to keep the freshness, store in refrigerator at 5 degrees and allow 20 -30 minutes at room temperature before consumption
If there is one signature item here at Sweet Fashion House, Grand Cru is it! This is a must-try for all of the chocolate lovers.
Grand Cru is a cocoa shortcrust pastry with cocoa nibs, ganache made with Jamaican 73% and cocoa nibs from Guatemala.