Pistachio nut bread biscuit / Raspberry jam / Ispahan-style creamy jelly / vanilla mousse


Let the romantic Ispahan styled cream fulfil your heart’s desire with charming hints of raspberry, lychee cream jelly and vanilla mousse on a nutty pistacio bread biscuit.

Weight 84 g

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Serving Suggestion

Room temperature for 10 minutes before serving

Shelf Life

2 days

Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled

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