- Vanilla sponge
- green apple spread
- rhubarb confit
- coconut mousse
- crispy meringue
- best way to keep the freshness, store in refrigerator at 5 degrees and allow 5-10 minutes at room temperature before consumption
Coconut / Rhubarb is a part of our new Contraste Spring / Summer collection of cakes. The inspiration was to explore contradictions in taste, ingredients, textures while respecting the harmonious balance of colour and flavours that will leave you wanting more!
Coconut / Rhubarb is a Vanilla sponge cake with green apple spread, rhubarb confit, coconut mousse and crispy meringue.