Almond sable / cocoa sponge / soft chocolate fondant / crunchy cacao sable / Manjari cacao ganache
A bite-sized version of one of our favourites, the luscious Manjari cacao ganache tart.
Egg, Gluten, Milk, Nuts, Soya
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
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