Choc Tart


Almond sable / cocoa sponge / soft chocolate fondant / crunchy cacao sable / Manjari cacao ganache


Luscious Manjari cacao ganache tart.


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Serving Suggestion

Room temperature for 10 minutes before serving

Shelf Life

2 days

Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled

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