Vanilla sponge cake / Citrus marmalade / Creamy Bailey’s / Anise flower mousse
Explore the regions of Bajiao, Mexico through the exotic aroma of anise mixed with Bailey’s and citrus marmalade on a neutralising vanilla sponge cake.
Gluten Free, Egg, Milk
14cm, 16cm, 18cm, 20cm, 22cm, 24cm, 26 cm
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
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