Vanilla sponge biscuit / Caramel Spread / Sour Cream / Baked apple mousse / Chocolate Decoration
Is a gourmand cake with caramel, vanilla and baked apple aromas, which are perfectly balanced with sour cream notes. This dessert can be considered a classic, with its harmonious flavours and exotic shape.
Egg, Gluten, Milk, Soya
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
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