Absolut for two
Guanaja Ganache / Cocoa Sponge / Chocolate Creamy with Tonka bean / Guanaja Mousse / Mirror Chocolate / Supra sable cocoa and milk chocolate
Created for chocolate fans looking for intensity in cocoa aroma. The different textures will nuance the flavors of 70% Guanaja chocolate and a fine note of beans will bring sweetness with its perfect harmony of this chocolate cake.
Egg, Gluten, Milk, Nuts, Soya
Room temperature for 10 minutes before serving
Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled
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