Absolut for two


Guanaja Ganache / Cocoa Sponge / Chocolate Creamy with Tonka bean / Guanaja Mousse / Mirror Chocolate / Supra sable cocoa and milk chocolate


Created for chocolate fans looking for intensity in cocoa aroma. The different textures will nuance the flavors of 70% Guanaja chocolate and a fine note of beans will bring sweetness with its perfect harmony of this chocolate cake.

Weight 84 g

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Serving Suggestion

Room temperature for 10 minutes before serving

Shelf Life

2 days

Produced in a Hong Kong factory where gluten, milk, egg and nut is also handled

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