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Exclusive Cakes

at Landmark

Summer Berries Refresh

Exclusives at Landmark

---Updated on Sept 1, 2020----

Inspired by our Creative Director Gael Majchrzak’s love for classic French desserts, summer boat outings with friends—He created three cakes for Landmark that are especially meaningful to him.

His connection to Landmark is deeper than imagined; he recounts his first foray into Hong Kong as a young chef in France was through a web search about top pastries and bakeries based in this vibrant city. The first page he opened was Landmark’s- to an impressionable young chef, Landmark is a bright star, an epitome of class and sophistication and it resonated in him and his future creations, seen now. He holds these memories fondly about Landmark, and it still holds today. We're excited to share the cakes exclusive to Landmark from August 1 - October 31.

Strawberry and Champagne. Strawberry and champagne are known to go well together. It’s a rare treat to have a cake composed of the two. Strawberry Champagne cake is made with seasonal Mara de Bois strawberries from France. Easily recognizable for its daintier and smaller shape, its flavour is characterized as fragrant and succulently sweet. It is a very soft and fluffy sponge cake, with champagne and berries jelly, a creamy strawberry baked cheesecake and fresh strawberries. Made with our exclusive champagne “Champagne 2012 Vignier Brut 2012 Blanc de Blancs”. Sold Out.

(12cm,2-4 ppl, $380, single cake, $65)

Raspberry Dacquoise, a French favourite. An almond dacquoise is a sponge meringue cake made with strawberry jam light mascarpone cream and fresh raspberry and mint. Sold Out.

(12cm, 2-4 ppl, $380)

Cherry Clafoutis – also a traditional French favourite typically enjoyed in the summer- a modern interpretation of this dessert to show the different layer of fresh ingredients. Sold Out.

(12cm, 2-4 ppl, $380)

Available at Landmark Only. Please call +852 7072 0303 to reserve yours.

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