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Amber is one of our iconic cakes from our earliest collection. We've updated the recipe to give our guests an opportunity to revisit one of our best sellers. It is a fruity cake with a sophisticated palate. Amber is a pecan biscuit and milk chocolate mousse cake with a papaya mango jam and yuzu spread. Amber is a gluten-free cake.
- milk chocolate
- store in refrigerator at 5 degrees
- best consumed shortly right after refrigeration.
- 12cm (2-4 people)
- 14cm (4-6 people)
- 16cm (6-8 people)
- 18cm (8-10 people)
Our cakes come in a range of sizes. We offer sizes up to 30 cm.
Kindly contact us firstname.lastname@example.org for more information.