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This cake is a combination of smooth pineapple and ginger creamy along with coconut mousse. Exciting texture is added with a coconut crumble and the zing comes from pineapple cooked with old rum and flambé. The perfect summer dessert, which will leave you intoxicated with delight.
a dacquoise hazelnut, strawbery and rhubarb jam, strawberry mousse and whipped country cream