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S/S Collection 2020

Milk Chocolate / Hazelnut

Hazelnut / Milk Chocolate consists of hazelnut dacquoise, toffee caramel creamy with more hazelnut, and mousse made with milk chocolate from Madagascar.

Milk Chocolate / Hazelnut



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    A traditional French dessert, dacquoise is a dessert cake typically made with layers of hazelnut meringue and whipped cream ( or buttercream) on a biscuit base. Ours is filled with toffee caramel creamy and mouse made with milk chocolate from Madagascar.

    • hazelnut dacquoise
    • toffee caramel creamy with hazelnut
    • mousse made with milk chocolate from Madagascar


    • store in refrigerator at 5 degrees
    • allow 20 – 30 minutes at room temperature before consumption

    Order before 3 pm for next day delivery.

    HK$ 200 delivery fee for orders less than HK$ 800

    HK$ 120 delivery fee for orders over HK$ 800

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