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S/S Collection 2020

Grapefruit / Pistachio

Pistachio / Grapefruit is an éclair with pistachio cream, blossom orange cream and grapefruit jam.

Grapefruit / Pistachio



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    Éclairs are a French oblong pastry made with choux dough filled with a cream and topped with traditionally topped with chocolate icing. An éclair is a French word for lightning, it is often said that the pastry received this name due to its glistening confectioner's glaze. Try our modern and unconventional take on this French classic.

    • éclair with pistachio cream
    • blossom orange cream
    • grapefruit jam


    • store in refrigerator at 5 degrees
    • allow 10 minutes at room temperature before consumption

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